Can I make jalapeño popper dip ahead of time?

Absolutely! Assemble everything (including the topping) up to a day in advance, cover tightly, and refrigerate. Just add 5 minutes to the baking time since it's going in cold. The panko topping might not get quite as golden, but it'll still taste amazing.

How can I make it less spicy?

Two tricks: First, remove ALL the seeds and white membranes from the jalapeños - that's where most of the heat lives. Second, swap one jalapeño for 1/4 cup diced red bell pepper. You'll still get that fresh pepper flavor without the burn.

What's the best way to reheat leftovers?

Oven is king here! 350°F for about 15 minutes keeps the texture perfect. If you must microwave, do it in short bursts and stir between each - but expect a softer topping.

Can I freeze jalapeño popper dip?

Honestly? I don't recommend it. The dairy tends to separate when thawed, and the texture just isn't the same. This dip is so quick to make fresh, it's worth the little extra effort!

What if I can't find panko breadcrumbs?

Regular breadcrumbs work in a pinch, but they won't get as crispy. For a fun twist, try crushed Ritz crackers or even crushed cornflakes mixed with the butter - both make delicious crunchy toppings!

Irresistible Jalapeño Popper Dip Recipe in 3 Easy Steps

Description

A creamy, spicy dip inspired by jalapeño poppers, perfect for parties and gatherings.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
4 jalapeños, seeded and finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup panko breadcrumbs
2 tbsp melted butter

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Instructions

Preheat oven to 375°F.
Mix cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, jalapeños, garlic powder, onion powder, salt, and pepper in a bowl.
Spread mixture into a baking dish.
Combine panko breadcrumbs with melted butter and sprinkle over the dip.
Bake for 20-25 minutes until bubbly and golden.
Serve warm with tortilla chips or crackers.

Notes

Adjust jalapeño quantity for desired spiciness.
Use gloves when handling jalapeños to avoid skin irritation.
Refrigerate leftovers for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American