Can I use a different cake mix flavor?

Absolutely! Try spice cake mix for a fall twist or chocolate for a decadent version—just keep the same measurements. My cousin swears by butter pecan mix when she's feeling extra.

How do I prevent dry edges?

That butter drizzle is key—make sure it reaches all corners. If your oven runs hot, tent foil over the edges after 30 minutes. And for heaven's sake, don't overbake—that jiggle is your friend!

Can I make this ahead?

You bet! Assemble it (unbaked) up to 12 hours ahead—just cover and refrigerate. Add 5 extra minutes baking time since it'll be cold. The pecans stay miraculously crisp!

Why is mine soggy in the middle?

Two culprits: too much water (measure carefully!) or cutting too soon. Let it rest 10 minutes—that caramel needs to set. If it's still wet, pop it back in the oven for 5-minute increments.

Pecan Dump Cake Is Magically Effortless Bliss

Name: Pecan Dump Cake Is Magically Effortless Bliss
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup chopped pecans; 1 box yellow cake mix; 1/2 cup melted butter; 1 cup brown sugar; 1/2 cup water

Description

A simple and delicious pecan dump cake that requires minimal effort. Just layer the ingredients and bake for a rich, gooey dessert.

Ingredients

1 cup chopped pecans
1 box yellow cake mix
1/2 cup melted butter
1 cup brown sugar
1/2 cup water

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Instructions

Preheat oven to 350°F.
Spread chopped pecans evenly in a baking dish.
Sprinkle brown sugar over pecans.
Pour water evenly over the sugar and pecans.
Add the cake mix on top, spreading it evenly.
Drizzle melted butter over the cake mix.
Bake for 45 minutes or until golden brown.
Let cool slightly before serving.

Notes

Use a 9×13-inch baking dish.
For extra crunch, toast pecans before adding.
Serve warm with ice cream if desired.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American