Can I use fresh pumpkin instead of canned?

Absolutely! Roast and puree your own pumpkin if you've got it - just make sure to drain it well so your bites don't get soggy. I'll often make a big batch of pumpkin puree on Sunday and use the leftovers for these bites all week.

Are these gluten-free?

They sure can be! Just use certified gluten-free oats. I've served these to my gluten-free friends and they couldn't tell the difference - still all that cozy pumpkin spice flavor they crave.

How long do pumpkin spice bites last?

In the fridge, they're perfect for about a week (if they last that long!). The freezer's your friend though - they'll keep for a month frozen. Pro tip: freeze them on a tray first before transferring to a bag so they don't stick together.

Can kids help make these?

Oh my gosh, yes! My littles love rolling the balls (messy hands = happy memories). Just watch the maple syrup intake - tiny fingers tend to "sample" a bit too enthusiastically!

Irresistible 10-Minute Pumpkin Spice Bites You'll Crave

Description

Easy-to-make pumpkin spice bites perfect for fall snacks or desserts.

Ingredients

1 cup pumpkin puree
1 cup oats
1/2 cup almond butter
1/4 cup maple syrup
1 tsp pumpkin spice
1/2 tsp vanilla extract
Pinch of salt

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Instructions

Mix all ingredients in a bowl.
Roll into small bite-sized balls.
Chill in the fridge for 30 minutes.
Serve and enjoy.

Notes

Store in an airtight container for up to a week.
Substitute almond butter with peanut butter if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American