Can I use fresh pumpkin instead of canned puree?

Absolutely! Roast and puree sugar pumpkin (not carving pumpkins) until smooth. Just make sure it's as thick as canned - drain excess liquid in a cheesecloth if needed. I've done both, and while fresh adds a lovely depth, canned is wonderfully convenient.

How long does pumpkin spice mousse keep in the fridge?

It stays dreamy for about 3 days covered tightly. The texture might firm up a bit, but the flavors actually deepen - bonus! If you see liquid separating, just give it a gentle stir before serving.

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free. Just double-check your pumpkin pie spice blend if you're highly sensitive - some brands add sneaky fillers. I always use McCormick's or make my own blend to be safe.

Can I make this ahead for a party?

You're speaking my language! Whip it up the night before - the flavors meld beautifully. Wait to add garnishes until serving though. For large batches, I'll often prep the pumpkin base and whipped cream separately, then fold together an hour before guests arrive.

Creamy 5-Minute Pumpkin Spice Mousse You’ll Crave

Description

A creamy and light pumpkin spice mousse that’s perfect for fall. Easy to make with simple ingredients.

Ingredients

1 cup pumpkin puree
1/2 cup heavy cream
1/4 cup powdered sugar
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/4 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pumpkin mixture until fully combined.
Divide into serving dishes and refrigerate for at least 1 hour.
Sprinkle with cinnamon before serving.

Notes

Use chilled heavy cream for best whipping results.
Adjust sweetness to taste by adding more powdered sugar if needed.
For a dairy-free version, substitute coconut cream.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American