How long can these sit out safely?

The magic number is 2 hours max at room temperature—that’s when the food safety clock starts ticking. (Though let’s be real, at my parties, they’re usually gone in 20 minutes!) If it’s sweltering hot or you’re serving outdoors, play it safe and refresh the platter after an hour. Pro tip: I keep backup ingredients chilled and do a quick swap when the first batch disappears!

Can I prep components ahead of time?

Absolutely! I’m the queen of make-ahead magic . Here’s my strategy: Chop cheese and store it airtight for up to 2 days (add a damp paper towel to prevent drying). Olives can live in their brine in the fridge indefinitely. The only last-minute move? Washing and drying tomatoes—do that right before serving to avoid sogginess. I once prepped everything on Thursday for a Saturday soirée and felt like a total hosting rockstar.

What are the best herbs to use?

My dried Italian blend is the easy MVP, but here’s my herb hall of fame based on mood: Classic : Oregano + thyme (that nostalgic pizza parlor aroma) Fresh & bright : Torn basil + lemon zest (summer in every bite) Unexpected : Za’atar + sumac (makes guests ask "What IS that amazing flavor?")

Room-Temp Appetizers That Save Every Party

Description

Simple appetizers served at room temperature.

Ingredients

1 cup cherry tomatoes
1/2 cup olives
1/4 cup cheese cubes
1/4 cup crackers
1 tbsp olive oil
1 tsp dried herbs

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Instructions

Wash and dry cherry tomatoes.
Slice olives in half.
Cut cheese into small cubes.
Arrange tomatoes, olives, cheese, and crackers on a plate.
Drizzle with olive oil and sprinkle dried herbs.
Serve immediately.

Notes

Use fresh ingredients for best flavor.
Adjust quantities based on serving size.
Store leftovers in an airtight container.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean