Description
A fusion of classic smash burgers and tacos, creating a delicious and easy-to-make meal.
Ingredients
- 1 lb ground beef (80/20)
- 8 small flour tortillas
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
Instructions
- Heat a skillet over medium-high heat and add vegetable oil.
- Divide ground beef into 8 equal portions and flatten into thin patties.
- Season patties with salt, pepper, garlic powder, and onion powder.
- Cook patties for 2-3 minutes per side until browned and crispy.
- Warm tortillas in the skillet for 30 seconds per side.
- Place a cooked patty on each tortilla.
- Top with shredded lettuce, diced tomatoes, onions, and cheese.
- Mix mayonnaise, ketchup, and mustard to make a sauce and drizzle over the tacos.
- Serve immediately.
Notes
- Use freshly ground beef for best results.
- Adjust seasoning to taste.
- Add pickles or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion