Can I freeze these for later?

Absolutely! These freeze like a dream for up to 1 month. Just wrap them individually in plastic wrap (so they don't stick together) and pop them in a freezer bag. Thaw in the fridge overnight when you're ready to enjoy - though I won't judge if you sneak one straight from the freezer!

What about egg substitutes?

The beauty of this recipe? There are no eggs to begin with! But if you're adapting a different recipe, either omit eggs completely or use pasteurized eggs. The texture works perfectly without them.

Help! My dough keeps crumbling!

Nine times out of ten, this means your butter wasn't properly softened. It should give slightly when pressed - not melted, not rock hard. Also, make sure you're packing that brown sugar firmly into the measuring cup. These two fixes solve most crumbling issues!

3-Step Easy Edible Cookie Dough Easter Eggs Recipe (Safe & Divine)

Description

A fun and safe-to-eat cookie dough shaped into festive Easter eggs. Perfect for holiday treats.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp milk
1/4 tsp salt
1/2 cup chocolate chips
Food coloring (optional)

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Instructions

Heat-treat the flour by microwaving it for 1 minute or baking at 350°F for 5 minutes.
Cream the butter and sugars until smooth.
Add vanilla extract and milk, then mix well.
Gradually add the heat-treated flour and salt, mixing until combined.
Fold in chocolate chips.
Divide dough and add food coloring if desired.
Shape into egg forms and refrigerate for 30 minutes before serving.

Notes

Use pasteurized eggs or omit them for safety.
Store in an airtight container for up to 3 days.
Decorate with icing or sprinkles for extra flair.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American