Description
A quick and easy breakfast pizza made with English muffins, topped with eggs, cheese, and your favorite toppings.
Ingredients
- 2 English muffins, split
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 slices cooked bacon, crumbled
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Toast the English muffin halves lightly.
- In a pan, melt butter and sauté bell peppers and onions until soft.
- Whisk eggs, season with salt and pepper, and scramble in the pan.
- Place toasted English muffins on a baking sheet.
- Top each half with scrambled eggs, sautéed veggies, bacon, and cheese.
- Bake for 5-7 minutes until cheese melts.
- Serve warm.
Notes
- Swap bacon for ham or sausage if preferred.
- Add hot sauce for extra spice.
- Refrigerate leftovers for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American