Can I Use a Different Whiskey?

Absolutely, but the flavor will change! Fireball gives that signature cinnamon kick we all love, but feel free to experiment. Regular whiskey works if you add 1/2 teaspoon of cinnamon to the mix. For a smoky twist, try bourbon - though fair warning, it makes them taste more "grown-up." Just avoid anything too harsh or peaty unless you want your dessert tasting like a campfire!

How Do I Prevent Sticky Balls?

Ah, the classic whiskey ball struggle! My foolproof method is to keep a little bowl of powdered sugar nearby while rolling. If the mixture starts sticking to your hands, just dip your fingers in the sugar first - works like magic. Also, don't skip that final coating - it creates a protective layer against stickiness. If they're still too soft after chilling, roll them in sugar one more time before serving.

Can I make these non-alcoholic?

Sure! Replace the whiskey with apple juice or cinnamon syrup (1/2 cup liquid total). They won't have the same kick, but they'll still be delicious.

How long do they keep?

About a week in the fridge if you can resist eating them all! The alcohol acts as a preservative, but they're best within 3-4 days when the texture's perfect.

Why did mine fall apart?

Usually means too much liquid. Next time, add the whiskey gradually until the mixture just holds together. And don't skip the chilling time - it's crucial!

Spicy Fireball Whiskey Balls - 3-Ingredient Party Hit!

Description

Fireball Whiskey Balls are a no-bake party treat with a kick! These easy-to-make balls combine cinnamon whiskey with sweet ingredients for a fun and flavorful bite.

Ingredients

1 cup crushed graham crackers
1 cup powdered sugar
1/2 cup Fireball Whiskey
2 tbsp honey
1/2 cup chopped pecans
Extra powdered sugar for rolling

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Instructions

Mix crushed graham crackers, powdered sugar, pecans, honey, and Fireball Whiskey in a bowl.
Roll the mixture into small balls.
Coat each ball in powdered sugar.
Chill for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge.
For a stronger whiskey flavor, add an extra splash.
Adjust honey for sweetness preference.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American