Can I use margarine instead of butter?

Nope, I wouldn’t recommend it if you want those flaky layers. Butter has the perfect fat content to create those air pockets that make the pastry so light and crisp. Margarine tends to have more water, which can lead to a denser texture. Stick with cold, unsalted butter for the best results!

How do I prevent soggy pastries?

The key is keeping everything cold—seriously, it’s a game-changer! If your dough starts to warm up while rolling, pop it in the fridge for 10 minutes. Also, make sure your oven is fully preheated before baking. A hot oven ensures the butter melts quickly, creating steam for those flaky layers. For more baking tips, check out this guide on ingredient substitutions .

Can I make the dough ahead of time?

Absolutely! The dough actually benefits from chilling. Wrap it tightly in plastic wrap and store it in the fridge for up to 2 days, or freeze it for up to a month. Just let it thaw in the fridge before rolling it out.

What’s the best way to cut the dough?

A sharp knife or pizza cutter works wonders for clean edges. If you’re feeling fancy, use a cookie cutter for fun shapes—hearts, stars, or even circles for mini tarts. Just don’t twist the cutter; press straight down for clean cuts.

Flaky And Buttery Breakfast Pastries With Shortcut Homemade Dough

Description

Flaky and buttery breakfast pastries made with a shortcut homemade dough. Perfect for a quick and delicious morning treat.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold unsalted butter, cubed
1/2 cup cold water
1 tablespoon sugar
1 egg (for egg wash)

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Instructions

Mix flour, salt, and sugar in a bowl.
Add cold butter and cut into the flour until crumbly.
Gradually add cold water and mix until dough forms.
Roll out dough on a floured surface.
Fold dough into thirds, then roll out again. Repeat 3 times.
Cut into desired shapes and brush with egg wash.
Bake at 375°F (190°C) for 15-20 minutes until golden.

Notes

Keep butter and water cold for flaky layers.
Chill dough between folds for best results.
Customize with fillings like jam or cheese.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American