Description
A comforting and flavorful casserole combining tender chicken, caramelized onions, and rice in a rich broth.
Ingredients
- 2 cups cooked chicken, shredded
- 2 large onions, thinly sliced
- 1 cup uncooked long-grain rice
- 2 cups beef or chicken broth
- 1 cup shredded Gruyère or Swiss cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat butter and olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
- Stir in thyme, salt, and pepper.
- In a baking dish, layer cooked rice, shredded chicken, and caramelized onions.
- Pour broth over the mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until cheese is golden and bubbly.
Notes
- For extra flavor, use homemade broth.
- Let the casserole rest for 5 minutes before serving.
- Substitute mozzarella if Gruyère is unavailable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French