Can I start with frozen grapes?

Oh honey, no! Fresh grapes only—already-frozen ones get mushy when thawed and won’t hold the Jell-O coating. That first freeze is what gives them that perfect crunch.

What’s the best Jell-O flavor?

Berry flavors (strawberry, raspberry) are classic winners, but my family goes nuts for tropical punch or lime. Pro tip: Match the Jell-O color to your grape color for extra wow factor!

How long do they last in the freezer?

About a week in an airtight container—but good luck keeping them that long! They’re the first thing to disappear when friends spot them in my freezer.

Frozen Grapes with Jell-O You'll Crave Bold 10-Minute

Description

A simple and refreshing snack that combines frozen grapes with a sweet Jell-O coating.

Ingredients

2 cups seedless grapes
1 package (3 oz) Jell-O (any flavor)

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Instructions

Wash and dry the grapes thoroughly.
Roll the grapes in the Jell-O powder until fully coated.
Place the coated grapes on a baking sheet lined with parchment paper.
Freeze for at least 2 hours or until firm.
Serve chilled and enjoy.

Notes

Use any Jell-O flavor for variety.
For extra sweetness, toss grapes in sugar before the Jell-O.
Store leftovers in an airtight container in the freezer.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American