Can I use regular yogurt instead of Greek yogurt?

You can, but the texture will be softer. Greek yogurt's thickness helps the clusters hold their shape better when frozen. If using regular yogurt, strain it through cheesecloth for an hour first to remove excess liquid - your clusters will thank you!

How do I keep the clusters from melting too fast?

The secret is keeping them cold until right before serving! Store them in the coldest part of your freezer, and use an insulated container if taking them on-the-go. Eating them straight from the freezer? Let them sit just long enough to lose that icy bite - about 5 minutes does the trick.

Can I make these dairy-free?

Absolutely! My favorite dairy-free swap is coconut yogurt - just make sure to get the extra creamy kind. Almond milk yogurt works too, though it tends to be thinner. For vegan chocolate chips, look for brands that use cocoa butter instead of milk solids. The clusters will still taste deliciously indulgent!

Frozen Yogurt Clusters Are Irresistibly Creamy 10-Minute

Description

A simple and delicious frozen treat made with yogurt and your favorite mix-ins. Perfect for a healthy snack or dessert.

Ingredients

2 cups plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup granola
1/4 cup dark chocolate chips
1/4 cup dried cranberries

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Instructions

Line a baking sheet with parchment paper.
In a bowl, mix yogurt, honey, and vanilla.
Fold in granola, chocolate chips, and cranberries.
Scoop small clusters onto the baking sheet.
Freeze for at least 2 hours.
Store in an airtight container.

Notes

Use dairy-free yogurt for a vegan version.
Swap mix-ins for nuts or fresh fruit.
Thaw slightly before serving for easier eating.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-bake
Cuisine: International