Can I prepare this ahead of time?

Absolutely! Wash and cut everything 2-3 hours before your event, then store fruits separately in airtight containers in the fridge. Assemble the board right before serving - this keeps everything looking fresh and prevents juices from running together. The only exception? Bananas - add those at the very last minute unless you want brown mush!

What dips work best with a fruit board?

Oh my goodness, where do I start? My personal favorite is a simple honey-yogurt blend (equal parts Greek yogurt and honey with a squeeze of lemon). But chocolate lovers go wild for melted dark chocolate drizzled over fruit, and nut butter fans adore almond or cashew butter for dipping. For something fancier, try mascarpone whipped with a touch of vanilla. The key is keeping dips thick enough to cling to fruit without dripping!

How do I prevent berries from staining lighter fruits?

Great question! I learned this the hard way after a raspberry bled onto my perfect mango slices. Now I always place berries last and give them their own little "islands" on the board. Keep them slightly separated from pale fruits like bananas or pears, and consider using small grape clusters as natural barriers between colorful fruits.

What's the best way to transport a fruit board?

For parties on the go, I swear by my two-step method: First, arrange everything on a baking sheet (lined with parchment for easy cleanup), then gently slide it onto your serving board at the destination. If you must travel with an assembled board, use non-slip shelf liner under the platter to prevent sliding, and pack moist paper towels over the fruit before covering with plastic wrap. Bonus tip: Bring extra mint and dip in separate containers for last-minute touch-ups!

Can I make this board kid-friendly?

Oh honey, kids DEVOUR this! I make "mini boards" on small plates for little hands - just cut fruits into bite-sized pieces (grapes quartered for toddlers, please!). Add some fun cookie cutters to make watermelon stars or pineapple hearts. The dip becomes edible paint for fruit "canvases" - messy but magical! Just avoid whole grapes or hard fruits for the under-5 crowd.

Fruity Charcuterie Board That Steals the Show

Description

A colorful and refreshing fruity charcuterie board perfect for gatherings or snacks.

Ingredients

1 cup strawberries, sliced
1 cup grapes, halved
1 cup pineapple chunks
1 cup blueberries
1 cup mango slices
1/2 cup raspberries
1/2 cup blackberries
1/4 cup honey or yogurt dip (optional)
Fresh mint leaves for garnish

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Instructions

Wash and dry all fruits thoroughly.
Slice strawberries, halve grapes, and cut pineapple into bite-sized chunks.
Arrange fruits in sections on a large board or platter.
Add optional honey or yogurt dip in a small bowl.
Garnish with fresh mint leaves.
Serve immediately or chill until ready to eat.

Notes

Use seasonal fruits for the best flavor.
Keep fruits chilled if serving later.
Customize with your favorite fruits.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: International