Can I use homemade dough instead of canned biscuits?

Absolutely! My aunt swears by her homemade pizza dough for these knots - just roll it out and cut into strips. The texture will be slightly different (a bit chewier), but just as delicious. Start checking them at 8 minutes since homemade dough bakes faster.

How do I keep my knots from drying out?

The secret's in the butter bath! Make sure each knot gets thoroughly coated before baking. If I'm making them ahead, I'll brush them with extra garlic butter right after they come out of the oven too - keeps them moist for hours.

Can I make these ahead and reheat?

You bet! I often prep them up to the baking stage, then cover and refrigerate for 2-3 hours. Just add 1-2 extra minutes to the bake time since they're going in cold. They also freeze beautifully before baking - just add frozen knots directly to a hot oven.

What's the best marinara for dipping?

I've tried them all, and honestly? Your favorite jarred brand works great in a pinch. If I have time, I'll doctor it up with extra garlic and a pinch of sugar to balance the acidity. My nonna's homemade sauce is the dream, but we can't all be Italian grandmothers!

Garlic Parmesan Knots with Marinara Dip

Name: Garlic Parmesan Knots with Marinara Dip - Irresistible!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 can refrigerated biscuit dough; 1/4 cup melted butter; 2 cloves garlic, minced; 2 tbsp grated Parmesan cheese; 1 tsp dried parsley; 1/2 cup marinara sauce

Description

Garlic Parmesan Knots with Marinara Dip are soft, buttery bread knots coated in garlic and Parmesan, served with a tangy marinara dip. Perfect as an appetizer or snack.

Ingredients

1 can refrigerated biscuit dough
1/4 cup melted butter
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tsp dried parsley
1/2 cup marinara sauce

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Instructions

Preheat oven to 375°F (190°C).
Cut each biscuit into thirds and roll into ropes.
Tie each rope into a knot and place on a baking sheet.
Mix melted butter, garlic, and parsley in a bowl.
Brush the knots with the butter mixture.
Sprinkle with Parmesan cheese.
Bake for 10-12 minutes until golden.
Heat marinara sauce in a small saucepan.
Serve warm knots with marinara dip.

Notes

Use fresh garlic for best flavor.
Add red pepper flakes for a spicy kick.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Appetizer
Method: Baking
Cuisine: Italian