Description
A simple and flavorful garlic steak pasta recipe that combines tender steak with perfectly cooked pasta and a rich garlic sauce.
Ingredients
- 8 oz flank steak, thinly sliced
- 8 oz fettuccine pasta
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Add cooked pasta to the skillet and toss to coat in the garlic butter.
- Return steak to the skillet and mix well.
- Stir in Parmesan cheese, parsley, salt, pepper, and red pepper flakes.
- Serve immediately.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust red pepper flakes to your spice preference.
- Let steak rest for 5 minutes before slicing for juicier results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American