Description
Fluffy gingerbread waffles with warm spices, perfect for a cozy breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 2 eggs
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 1/2 cups milk
- 1/3 cup melted butter
Instructions
- Preheat your waffle iron.
- Whisk flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a bowl.
- In another bowl, beat eggs, molasses, brown sugar, milk, and melted butter.
- Combine wet and dry ingredients; stir until just mixed.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with syrup or whipped cream.
Notes
- For crispier waffles, let batter rest for 5 minutes before cooking.
- Substitute buttermilk for milk for extra tang.
- Store leftovers in an airtight container; reheat in a toaster.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American