Description
Golden kataifi strawberry cups are a crispy and sweet dessert made with shredded phyllo dough, filled with fresh strawberries and cream.
Ingredients
- 200g kataifi dough (shredded phyllo)
- 100g unsalted butter, melted
- 1 cup fresh strawberries, diced
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Brush melted butter over the kataifi dough strands to coat them evenly.
- Press the dough into muffin tins to form small cups.
- Bake for 15-20 minutes until golden and crispy.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once the kataifi cups are cooled, fill them with the whipped cream.
- Top with diced strawberries and serve immediately.
Notes
- Store leftover kataifi cups in an airtight container to maintain crispiness.
- For a lighter version, substitute whipped cream with Greek yogurt.
- Add a drizzle of honey for extra sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean