Description
A classic gooey butter cake with a rich, buttery bottom layer and a sweet, creamy topping.
Ingredients
- 1 box yellow cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, 1 egg, and melted butter. Press into a greased 9×13-inch pan.
- Beat cream cheese, 2 eggs, and vanilla until smooth. Gradually add powdered sugar.
- Pour over the cake layer. Bake for 35-40 minutes until golden.
- Cool before cutting.
Notes
- Do not overbake to keep the center gooey.
- Dust with extra powdered sugar before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American