Can I use flavored yogurt instead of plain?

You totally can, but hear me out - flavored yogurts usually have way more sugar than you need. I'd stick with plain Greek yogurt and control the sweetness yourself with honey. That said, vanilla yogurt works in a pinch if that's all you've got! Just taste before adding extra honey.

How long does this last in the freezer?

In an airtight container, your granola yogurt bark stays perfect for about 2 weeks. After that, the texture might get a little off (still edible, just not as magical). Pro tip: write the date on your container - freezer time flies!

Can I skip the honey?

Absolutely! If you're watching sugar or prefer tart flavors, just leave it out. The berries add natural sweetness. You could also try a sugar-free syrup or a mashed banana for moisture and subtle sweetness.

Why does my bark crumble when I break it?

Ah, the classic rookie mistake! This usually means you didn't freeze it long enough or spread the yogurt too thin. Aim for at least 3 hours in the freezer and keep that yogurt layer about 1/4 inch thick. And always use parchment paper - trust me on this one.

Can I use frozen fruit instead of fresh?

Yes! Frozen berries work great - no need to thaw them first. Just toss them on frozen and they'll blend right in. Sometimes I prefer frozen because they don't make the yogurt watery like fresh berries can.

Granola Yogurt Bark That's Addictively Healthy

Description

A simple and healthy snack made with granola and yogurt, perfect for a quick breakfast or dessert.

Ingredients

2 cups plain yogurt
1 cup granola
1 tbsp honey
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1 tsp vanilla extract

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Instructions

Line a baking sheet with parchment paper.
Mix yogurt, honey, and vanilla extract in a bowl.
Spread the yogurt mixture evenly on the parchment paper.
Sprinkle granola and mixed berries on top.
Freeze for at least 3 hours or until firm.
Break into pieces and serve.

Notes

Use Greek yogurt for a thicker texture.
Add nuts or seeds for extra crunch.
Store leftovers in an airtight container in the freezer.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Snack
Method: No-Cook
Cuisine: International