Can I use ground turkey instead of beef?

Absolutely! The texture will be slightly lighter, so reduce cooking time by about 2 minutes when browning. The sauce helps keep them juicy. I sometimes do half beef, half turkey for the best of both worlds.

Are these meatballs freezer-friendly?

You bet! Let them cool completely in the sauce, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently with a splash of broth.

What can I substitute for breadcrumbs?

Oat flour works beautifully - just pulse rolled oats in a blender until fine. I've also used crushed rice crackers in a pinch! The key is using just enough to bind without drying them out.

Juiciest Greek Meatballs in Lemon Sauce - 5 Secrets for Perfection

Name: Juiciest Greek Meatballs in Lemon Sauce - 5 Secrets for Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 500g ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/2 cup breadcrumbs; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 cup chicken broth; 1/4 cup lemon juice; 1 tbsp fresh parsley, chopped

Description

Delicious Greek meatballs simmered in a tangy lemon sauce, perfect for a hearty meal.

Ingredients

500g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1/2 cup breadcrumbs
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 cup chicken broth
1/4 cup lemon juice
1 tbsp fresh parsley, chopped

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Instructions

In a bowl, mix ground beef, onion, garlic, egg, breadcrumbs, oregano, salt, and pepper.
Shape into small meatballs.
Heat olive oil in a pan and brown the meatballs on all sides.
Add chicken broth and lemon juice, then simmer for 15 minutes.
Garnish with parsley before serving.

Notes

Use lean beef for a healthier option.
Adjust lemon juice for desired tanginess.
Serve with rice or pita bread.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Greek