Can I make these Greek salad skewers ahead?

Oh honey, I wish! But no - these babies are best assembled right before serving. I tried prepping them once for a bridal shower (thinking I was being so clever), and by the time guests arrived, my beautiful skewers looked like sad salad soup. The tomatoes release juice, the cucumbers lose their snap, and the feta gets weirdly sweaty. Trust me - prep all your ingredients ahead, but wait to thread them until you're ready to dazzle your guests!

What can I substitute for feta cheese?

Not a feta fan? No problem! Halloumi is my go-to swap - it's that magical Greek cheese that holds its shape beautifully when skewered. Just give it a quick grill or pan-fry first for that irresistible crispy exterior. For vegan friends, marinated tofu cubes or those fancy almond feta alternatives work surprisingly well. Though between you and me? Nothing beats the salty tang of proper feta in these skewers!

How long do Greek salad skewers last after making?

Here's the truth: they're at their absolute best within 30 minutes of assembly. The dressing starts working its magic immediately, but after about an hour, things get soggy. At my niece's graduation party last summer, we did a little experiment - the skewers made right before serving disappeared instantly, while the early batch sat looking increasingly sad. Moral of the story? Make 'em fresh, watch 'em vanish!

15-Minute Greek Salad Skewers - Irresistible Party Magic

Name: 15-Minute Greek Salad Skewers - Irresistible Party Magic
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 cup cherry tomatoes; 1 cup cucumber chunks; 1 cup feta cheese cubes; 1/2 cup Kalamata olives; 1/4 cup red onion slices; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp dried oregano; Salt and pepper to taste; Wooden skewers

Description

Greek Salad Skewers are a fresh and easy appetizer or side dish. They combine classic Greek flavors in a fun, bite-sized format.

Ingredients

1 cup cherry tomatoes
1 cup cucumber chunks
1 cup feta cheese cubes
1/2 cup Kalamata olives
1/4 cup red onion slices
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste
Wooden skewers

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Instructions

Thread cherry tomatoes, cucumber chunks, feta cheese cubes, olives, and red onion slices onto wooden skewers.
Arrange skewers on a serving platter.
Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
Drizzle dressing over skewers before serving.

Notes

Soak wooden skewers in water for 30 minutes before using to prevent burning.
Serve immediately after dressing to keep ingredients fresh.
Use fresh oregano if available for better flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Greek