Can I use frozen berries instead of fresh?

Absolutely! Frozen berries work great - just toss them in frozen (no need to thaw) to prevent too much juice bleeding into the batter. They might make your pancakes slightly more moist, but still delicious. My trick? Give them a quick rinse in cold water first to remove any ice crystals.

Is there a gluten-free version?

You bet! Swap the all-purpose flour for your favorite 1:1 gluten-free blend. I've had great results with Bob's Red Mill GF flour . Just be extra gentle when mixing - GF batters can get gummy if overworked. The Greek yogurt keeps them tender either way!

My batter seems thick - did I do something wrong?

Nope! Greek yogurt makes a thicker batter than buttermilk pancakes. That's actually perfect - it helps the berries stay suspended instead of sinking. If it's too thick to pour easily, just add a splash more milk until it flows off your spoon nicely.

Can I make the batter ahead?

I don't recommend it - the baking powder starts working right away. But you can mix dry and wet ingredients separately the night before, then combine them in the morning. Give it that 5-minute rest and you're good to go!

Fluffy Greek Yogurt Berry Pancakes in 3 Easy Steps

Description

Fluffy and nutritious pancakes made with Greek yogurt and fresh berries for a protein-packed breakfast.

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup Greek yogurt
1 large egg
2 tbsp honey
1/2 cup milk
1 cup mixed berries (blueberries, strawberries, raspberries)
1 tbsp butter or oil for cooking

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Instructions

Whisk flour, baking powder, baking soda, and salt in a bowl.
In another bowl, mix Greek yogurt, egg, honey, and milk.
Combine wet and dry ingredients, then gently fold in berries.
Heat butter or oil in a pan over medium heat.
Pour 1/4 cup batter per pancake and cook until bubbles form (about 2-3 minutes).
Flip and cook for another 1-2 minutes until golden brown.
Serve warm with extra berries and honey if desired.

Notes

Use plain Greek yogurt for best results.
Frozen berries work if fresh ones aren’t available.
Don’t overmix the batter for fluffy pancakes.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Pan-frying
Cuisine: American