Can I bake these instead of grilling?

Absolutely! Bake at 425°F for 8-10 minutes on a baking sheet. You won't get those sexy grill marks, but the flavor's still amazing. Just broil for the last minute to crisp up the cheese.

How do I shuck oysters safely?

Use a proper oyster knife and a thick towel to protect your hand. Twist (don't pry!) at the hinge until it pops. My trick? Give stubborn ones a quick freeze for 10 minutes first - makes them easier to open.

Can I use pre-shucked oysters?

I don't recommend it - they lose too much precious liquor and often get damaged. But in a pinch, pat them dry and use immediately. The fresh-shucked texture is worth the effort!

How do I know when they're done cooking?

Look for the cheese to form golden bubbles and the oyster edges to just start curling - about 5-7 minutes. Any longer and they'll get rubbery. When in doubt, pull them early - they keep cooking off the heat!

Can I make these ahead for a party?

Shuck oysters and make the topping 2 hours ahead, but keep separate until grilling. The magic happens when fresh heat meets fresh ingredients!

Grilled Parmesan Garlic Oysters in 20 Minutes

Name: Grilled Parmesan Garlic Oysters in 20 Minutes – Irresistible! (56 characters)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Seafood
Ingredients: 12 fresh oysters, shucked; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; 2 tbsp unsalted butter, melted; 1 tbsp chopped parsley; 1/2 tsp black pepper; 1/4 tsp salt; 1/2 lemon, juiced

Description

Grilled parmesan garlic oysters are a delicious seafood appetizer with rich flavors. The oysters are topped with a garlic-parmesan mixture and grilled to perfection.

Ingredients

12 fresh oysters, shucked
1/4 cup grated parmesan cheese
2 cloves garlic, minced
2 tbsp unsalted butter, melted
1 tbsp chopped parsley
1/2 tsp black pepper
1/4 tsp salt
1/2 lemon, juiced

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Instructions

Preheat your grill to medium-high heat.
In a small bowl, mix parmesan, minced garlic, melted butter, parsley, black pepper, salt, and lemon juice.
Place shucked oysters on the grill, keeping them level to hold juices.
Spoon the parmesan-garlic mixture evenly over each oyster.
Grill for 5-7 minutes until cheese is melted and oysters are heated through.
Serve immediately.

Notes

Use fresh oysters for best results.
Keep oysters flat while grilling to prevent spillage.
Adjust garlic and seasoning to taste.

Prep Time: 10 mins
Cook Time: 7 mins
Category: Appetizer
Method: Grilling
Cuisine: Seafood