Can I freeze the cooked beef?

Absolutely! Let it cool completely, then store it in an airtight container or freezer bag. It’ll keep for up to 3 months. When you’re ready, just thaw it overnight in the fridge and reheat it in a skillet with a splash of water. Easy peasy!

How can I make the tacos spicier?

If you’re like me and love a little heat, there are a few ways to crank it up! Add a pinch of cayenne pepper or extra chili powder to the beef while it’s cooking. Or, top your tacos with diced jalapeños or a drizzle of hot sauce. My personal favorite? A sprinkle of crushed red pepper flakes - it’s a game-changer!

Can I use ground turkey or chicken instead of beef?

Of course! Ground turkey or chicken works great if you’re looking for a leaner option. Just add an extra teaspoon of cumin or smoked paprika to boost the flavor since they’re not as rich as beef. You might also need a splash more water to keep it from drying out.

Ground Beef Tacos Your Family Will Devour

Description

Easy and flavorful ground beef tacos perfect for a quick weeknight meal. Customize with your favorite toppings for a delicious dinner.

Ingredients

1 lb ground beef
1 packet taco seasoning
1/2 cup water
8 taco shells or small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup salsa

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Instructions

Brown the ground beef in a skillet over medium heat.
Drain excess fat.
Add taco seasoning and water.
Simmer for 5 minutes, stirring occasionally.
Warm taco shells according to package instructions.
Fill shells with beef mixture.
Top with lettuce, tomatoes, cheese, sour cream, and salsa.
Serve immediately.

Notes

Use lean ground beef for less grease.
Add black beans or corn for extra texture.
Adjust seasoning to taste.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Dish
Method: Stovetop
Cuisine: Mexican