Spooky 5-Ingredient Halloween Baked Brie Mummy Delight

Oh, Halloween – the one night of the year when it’s totally acceptable to devour cheese disguised as a mummy! My Halloween Baked Brie Recipe Cheesy Mummy Delight has been stealing the show at our spooky gatherings for years. I’ll never forget the first time I served it – kids squealed with delight, adults pretended to be scared (while sneaking second helpings), and my sister-in-law actually tried to “unwrap” the pastry like a real mummy before realizing it was edible.

That’s the magic of this recipe: it’s playful, delicious, and so simple you’ll have time to work on your own costume too. Whether you’re hosting a haunted house party or just craving some festive comfort food, this ooey-gooey brie wrapped in golden pastry strips will be the talk of your Halloween celebration.

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Why You’ll Love This Halloween Baked Brie Recipe Cheesy Mummy Delight

Trust me, this isn’t just another Halloween appetizer – it’s the edible magic trick that disappears fastest from every party platter! Here’s why it’s become my go-to:

• So easy a zombie could make it: With store-bought puff pastry and just 5 ingredients, you’re minutes away from spooky-cheesy perfection
• The ultimate crowd-pleaser: Kids adore the cute mummy face while adults go crazy for that melty brie and sweet jam combo
• Instant party centerpiece: Those golden pastry strips make everyone’s phones come out for photos before forks dive in
• Flexible fright factor: Swap the olive eyes for pepper slices or get creative with different jam “bandages”

Seriously, I’ve brought this to everything from preschool parties to neighborhood haunted houses – it never fails to disappear!

Ingredients for Halloween Baked Brie Recipe Cheesy Mummy Delight

Here’s your shopping list for this spooktacular appetizer – simple ingredients that transform into pure Halloween magic:

• 1 round brie cheese (8 oz): Don’t remove the rind – it holds everything together when melted! I like using a full wheel for maximum “mummy” effect.
• 1 sheet puff pastry: Thawed overnight in the fridge (trust me, trying to unroll frozen pastry leads to zombie-like frustration).
• 1 large egg: Beaten with a splash of water for that perfect golden egg wash.
• 2 tbsp cranberry sauce or fig jam: The “blood” peeking through the mummy wraps! I usually use what’s in my fridge – orange marmalade makes great “aged bandages” too.
• 2 black olive slices: For those iconic mummy eyes. Pimento-stuffed olives add extra creepy charm!

See? Nothing scary about this ingredient list – just delicious components waiting to become your new Halloween tradition!

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Equipment You’ll Need

Don’t worry – you won’t need any haunted kitchen gadgets for this recipe! Just grab these everyday tools:

• Baking sheet: A standard half-sheet pan works perfectly
• Parchment paper: Lifesaver for easy cleanup (and no stuck-on “mummy wraps”)
• Pastry brush: For that golden egg wash – a silicone one won’t shed bristles
• Sharp knife: To slice those pastry strips with surgical precision

That’s it! Now let’s turn these simple tools into a Halloween masterpiece.

If you’re planning a full spread of frightfully fun bites, don’t miss our roundup of Fun Halloween Food Ideas Kids & Adults Love—it’s packed with creative recipes that pair perfectly with your baked brie mummy.

How to Make Halloween Baked Brie Recipe Cheesy Mummy Delight

Okay, let’s bring this edible mummy to life! I’ve made this so many times I could probably do it blindfolded (though I don’t recommend trying that with hot cheese involved). Follow these steps and you’ll have guests screaming… for seconds!

Step 1: Prep the Pastry and Brie

First, crank your oven to 375°F – this gives it time to heat while we work our magic. Now grab that puff pastry and roll it out just slightly thinner than the package thickness (about 1/8 inch works great). Use a sharp knife or pizza cutter to slice it into strips – some thick, some thin, just like real mummy bandages! Keep the brie whole (rind on!) and place it dead center on your parchment-lined baking sheet.

Step 2: Assemble the Mummy

Here comes the fun part! Spread your jam over the brie – not too thick or it’ll ooze out dramatically (unless you’re going for the “bloody mummy” look). Now drape those pastry strips diagonally across the cheese, leaving a gap near the top for the eyes. Alternate directions and overlap slightly for authentic wrapped texture. Brush each strip lightly with egg wash – this makes them puff up golden and gorgeous!

Step 3: Bake to Perfection

Slide your mummy-in-progress into the oven and bake for 20-25 minutes. You’ll know it’s done when the pastry turns golden brown and flaky, and you can see the cheese starting to bulge slightly underneath. Here’s my pro tip: let it cool for 5 minutes before adding the olive eyes – if you do it too soon, they’ll slide right off that melty cheese! Now stand back and admire your creepy-cheesy creation before the hungry mob descends.

Tips for the Best Halloween Baked Brie Recipe Cheesy Mummy Delight

After making this spooky brie more times than I can count, I’ve learned a few tricks to guarantee mummy perfection every time:

• Jam control is key: More than 2 tbsp and you’ll have a saucy mess (though delicious, it won’t look like neat bandages)
• Chill out: If your pastry gets too sticky while working, pop it in the fridge for 10 minutes – much easier to handle
• Timing matters: Serve warm so the cheese stays gloriously gooey (but not molten lava hot!)
• Get creative: Swap olive eyes for pepper pieces or use a tiny dot of cream cheese with black sesame seeds for pupils

Trust me, these small tweaks make all the difference between a good mummy brie and a legendary one!

Serving Suggestions

Oh, the fun part – making your mummy brie the star of the spooky spread! I love serving mine on a dark wooden board surrounded by:

• Crisp crackers: Water crackers or rosemary flatbreads let the cheese shine
• Apple slices: Their crunch and sweetness are magic with the warm brie
• Crusty bread chunks: Perfect for scooping up every melty bite

Last year I arranged it with plastic spiders and fake cobwebs – the kids went wild! Just don’t forget a small knife for spreading (or let guests “unwrap” the pastry with their fingers – messy but fun).

Storage and Reheating

Okay, confession time – I’ve never actually had leftovers of this Halloween baked brie (it disappears too fast!), but here’s how to handle it if you somehow end up with extra: Pop any uneaten portions in an airtight container in the fridge for up to 2 days. When you’re ready for round two, reheat at 300°F for about 10 minutes – just until the cheese gets melty again. The pastry won’t be quite as crisp, but trust me, it’ll still taste delicious! Pro tip: Add fresh olive eyes after reheating so they don’t get rubbery.

Nutritional Information

Now, I’m no nutritionist (and let’s be real – this is Halloween party food!), but here’s the approximate breakdown per serving: about 220 calories, 16g fat, and 7g protein. Of course, these numbers will dance around a bit depending on your exact ingredients – that fancy imported brie or homemade jam might tweak things slightly. But hey, it’s cheese wrapped in pastry – we’re here for the delicious frights, not the calorie counts!

For even more spooky-season treats and entertaining inspiration, browse our Pinterest where we share the best Halloween food trends and party-ready ideas.

FAQs About Halloween Baked Brie Recipe Cheesy Mummy Delight

Over the years, I’ve gotten all sorts of questions about this spooky brie – here are the ones that pop up most often:

Share Your Spooky Creation!

Now I want to see your mummy masterpieces! Tag me @YourKitchenWitch on Instagram with your spookiest brie creations – extra points for creative “eyeballs” or Halloween platter setups. Happy haunting and happy eating!