Can I use phyllo dough instead of puff pastry?

You bet! Phyllo gives a crispier, more delicate "mummy wrap" - just brush each layer with butter so it doesn't dry out. It bakes faster too, so check at 15 minutes.

How do I prevent soggy pastry?

The secret is keeping your jam layer thin (no more than 2 tbsp) and baking until the pastry is deeply golden. Also, let the brie cool a few minutes before digging in - that steam needs to escape first!

Can I make this ahead?

Absolutely! Assemble the whole mummy (without baking) up to 4 hours ahead. Keep it chilled, then pop in the oven when guests arrive for that fresh-baked magic.

What if my brie leaks?

Don't panic - it's part of the mummy's "charm"! Just trim any overflow with scissors after baking. Pro tip: slightly underripe brie holds its shape better.

Any dairy-free options?

I've had success with vegan brie alternatives - just check your pastry is plant-based too. The olive eyes still work perfectly for that classic mummy look!

Spooky 5-Ingredient Halloween Baked Brie Mummy Delight

Description

A fun and delicious Halloween-themed baked brie topped with strips of pastry to resemble a mummy. Perfect for parties and spooky gatherings.

Ingredients

1 round of brie cheese (8 oz)
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
2 tbsp cranberry sauce or fig jam
2 slices black olives (for eyes)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Roll out the puff pastry and cut into thin strips.
Place the brie on a baking sheet lined with parchment paper.
Spread cranberry sauce or fig jam on top of the brie.
Arrange puff pastry strips over the brie in a criss-cross pattern to create a mummy wrap effect.
Brush with egg wash for a golden finish.
Bake for 20-25 minutes until pastry is golden and cheese is soft.
Add olive slices for eyes before serving.

Notes

Let the brie cool for 5 minutes before serving.
Serve with crackers or sliced bread.
Use store-bought puff pastry for convenience.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American