Can I freeze these crescent bites?

Absolutely! Freeze them either before or after baking. For unbaked, assemble and freeze on a tray before transferring to a bag. Bake straight from frozen, adding 2-3 extra minutes. Already baked? Just pop them in the oven at 350°F to crisp up again.

Can I use puff pastry instead of crescent rolls?

You bet! Puff pastry makes them extra fancy - just cut into rectangles instead of triangles. The baking time might be slightly longer, so watch for that golden color. I sometimes do this for holiday parties!

Why did my cheese leak out?

Happens to me too! Try keeping cheese slices slightly smaller than the ham, and don't overstuff. A little leakage is normal (and delicious), but this helps keep most of it inside.

Can I make these ahead?

For sure! Assemble them the night before, cover tightly with plastic wrap, and refrigerate. Just add a minute or two to the bake time since they'll be cold from the fridge.

20-Minute Ham Cheese Crescent Bites That Disappear Instantly

Description

Quick and easy ham and cheese crescent bites, perfect for parties or snacks.

Ingredients

1 can (8 oz) refrigerated crescent rolls
8 slices cooked ham
8 slices Swiss cheese
1 tbsp Dijon mustard (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into triangles.
Place one slice of ham and one slice of cheese on each triangle.
Roll up from the wide end to the point.
Place on a baking sheet and bake for 10-12 minutes until golden.

Notes

Use turkey or chicken slices as a substitute for ham.
Add a sprinkle of black pepper for extra flavor.
Serve warm for best taste.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Appetizer
Method: Baking
Cuisine: American