Can I make herb-feta stuffed dates ahead of time?

Absolutely! The filling keeps beautifully in the fridge for up to 24 hours before stuffing. Once assembled, they're best within 4 hours at room temp - though I've happily eaten day-old ones straight from the fridge (no judgment!). Just wait to add any honey drizzle until right before serving.

What are the best dates to use?

Hands down, Medjool dates are the MVPs here. They're naturally sweet, ultra-soft, and have that perfect caramel-like flavor. I avoid Deglet Noor unless it's an emergency - they're smaller and not as luscious. Pro tip: Look for dates that feel plump and slightly sticky when you squeeze them.

What's a good non-dairy substitute for feta?

For my vegan friends, I swear by almond "feta" - just blend soaked almonds with lemon juice, garlic, and salt until creamy. Another winner is thick cashew cream with a splash of apple cider vinegar for tang. Both give you that same creamy texture that plays so nicely with the sweet dates.

Help! My dates are too dry - can I fix them?

No worries! Pop them in a bowl of warm water for 5 minutes or microwave for 10 seconds (let them cool before stuffing). This works miracles on hardened dates. Just pat them dry gently so the filling sticks properly.

Can I use a piping bag for the filling?

Oh my gosh yes - this is my secret for fancy parties! Use a small star tip to pipe the filling in pretty swirls. It looks ultra-professional and is actually easier than spooning. Just make sure your feta mixture is smooth with no big herb chunks that might clog the tip.

Herb-Feta Stuffed Dates That Wow Every Time

Description

Sweet dates stuffed with creamy feta and fresh herbs for a quick, flavorful appetizer.

Ingredients

12 Medjool dates
1/4 cup crumbled feta cheese
1 tbsp fresh basil, finely chopped
1 tbsp fresh mint, finely chopped
1 tsp lemon zest
1 tsp olive oil
Pinch of black pepper

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Instructions

Slice dates lengthwise and remove pits.
In a bowl, mix feta, basil, mint, lemon zest, olive oil, and black pepper.
Stuff each date with the feta mixture.
Serve immediately or chill for 10 minutes for firmer texture.

Notes

Use full-fat feta for best texture.
Replace basil/mint with parsley or dill if preferred.
Drizzle honey for extra sweetness.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean