Description
Herb zucchini stuffed jumbo shells are a flavorful and nutritious dish perfect for a family dinner or special occasion. The combination of fresh herbs, zucchini, and cheese stuffed into pasta shells creates a satisfying meal.
Ingredients
- 12 jumbo pasta shells
- 1 medium zucchini, grated
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the grated zucchini, ricotta cheese, Parmesan cheese, basil, parsley, garlic, salt, and pepper.
- Stuff each jumbo shell with the zucchini and cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the baking dish and top with the remaining marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Notes
- You can substitute the zucchini with other vegetables like spinach or carrots.
- For a lighter version, use low-fat ricotta and mozzarella cheese.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian