Description
A simple, quick homemade chocolate magic shell that hardens instantly over ice cream or desserts.
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Let the mixture cool slightly before drizzling over cold ice cream or desserts.
- Store any leftovers in an airtight container at room temperature.
Notes
- Use high-quality chocolate for the best taste and texture.
- Adjust coconut oil for desired thickness—more oil makes a thinner shell.
- Reheat gently if the mixture hardens before use.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American