Can I use garlic powder instead of fresh garlic?

Oh honey, I get it - sometimes you're out of fresh garlic! While powder works in a pinch (use about 1/4 teaspoon per clove), fresh garlic gives that unmistakable punch of flavor. The texture's different too - fresh garlic melts into the butter beautifully. My compromise? Use both! A little powder in the dough and fresh in the butter topping.

How long do homemade garlic knots keep?

They're best eaten the day you make them (let's be real - they rarely last that long!). Stored properly in an airtight container, they'll stay tasty for 2-3 days at room temp. Want them longer? Freeze 'em! Just thaw and refresh in a 350°F oven for 5 minutes when cravings strike.

Can I make the dough ahead of time?

Absolutely! My weekend hack: Make the dough the night before and let it rise slowly in the fridge. The cold fermentation actually develops more flavor! Just let it come to room temp for 30 minutes before shaping and baking. Game changer for dinner parties.

Why didn't my dough rise properly?

Oh no! Usually it's one of three things: 1) Your yeast was old (always check expiration dates!), 2) The water was too hot and killed the yeast (aim for 110°F), or 3) Your rising spot wasn't warm enough. Next time, try proofing your yeast in the warm water with a pinch of sugar first - if it doesn't get foamy after 5 minutes, start fresh.

Can I use whole wheat flour?

You can, but the texture will be denser. I like using half whole wheat and half all-purpose for the best of both worlds - some nuttiness without sacrificing that perfect fluffy bite. Just add an extra tablespoon or two of water since whole wheat absorbs more moisture.

Homemade Garlic Knots in Just 12 Minutes

Description

Homemade garlic knots are soft, fluffy bread rolls brushed with garlic butter and herbs.

Ingredients

2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 packet active dry yeast
3/4 cup warm water
2 tbsp olive oil
4 cloves garlic, minced
3 tbsp butter, melted
1 tbsp parsley, chopped

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Instructions

Mix flour, sugar, salt, and yeast in a bowl.
Add warm water and olive oil, knead into a dough.
Cover and let rise for 1 hour.
Divide dough into small pieces, shape into knots.
Bake at 375°F for 12-15 minutes.
Mix melted butter, garlic, and parsley.
Brush garlic butter over warm knots.

Notes

Let dough rise in a warm place.
Use fresh garlic for best flavor.
Serve warm.

Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian