Description
A rich and decadent hot fudge pie with a gooey chocolate center, perfect for dessert lovers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie dish.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour batter into the pie dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American