Description
A sweet and spicy snack perfect for movie nights or gatherings. Hot honey popcorn combines crispy popcorn with a sticky, fiery honey glaze for a bold flavor.
Ingredients
- 8 cups popped popcorn
- 3 tbsp unsalted butter
- 3 tbsp honey
- 1 tsp hot sauce (adjust to taste)
- 1/4 tsp salt
Instructions
- Pop the popcorn and place it in a large bowl.
- In a small saucepan, melt butter over low heat.
- Stir in honey and hot sauce until well combined.
- Drizzle the hot honey mixture over the popcorn and toss to coat evenly.
- Sprinkle with salt and toss again.
- Let it cool slightly before serving.
Notes
- Use fresh popcorn for the best texture.
- Adjust hot sauce quantity to control spiciness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American