Description
A fun and easy dessert combining ice cream with taco shells for a unique treat.
Ingredients
- 4 small flour tortillas
- 2 cups vanilla ice cream
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup sprinkles
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Fold tortillas over the oven rack to create taco shapes.
- Bake for 5 minutes until crisp.
- Let cool completely.
- Fill each taco shell with ice cream.
- Top with chocolate chips, nuts, sprinkles, and caramel sauce.
- Serve immediately.
Notes
- Use any ice cream flavor you prefer.
- Store-bought taco shells can be used for quicker prep.
- Add toppings just before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion