Can I use instant coffee for this iced cracking latte copycat?

Absolutely! Just dissolve 1-2 teaspoons of good quality instant coffee in 1 cup of warm water first, then let it cool. The flavor won't be quite as rich as brewed, but it's a great shortcut when you're craving that cracking latte NOW.

How do I make a dairy-free version?

Easy swap! Use your favorite plant-based milk (I love oat milk's creaminess) and coconut condensed milk instead of regular. You'll still get that signature velvety texture - my vegan sister swears by this version!

Can I make a big batch for a crowd?

You sure can - just multiply everything by however many servings you need! Mix everything except the ice in a pitcher, then pour over individual glasses of ice when serving. Perfect for summer brunches (if you're willing to share, that is).

Iced Cracking Latte Copycat Recipe

Description

A refreshing homemade version of the popular iced cracking latte. Perfect for hot days or when you crave a creamy, sweet coffee drink.

Ingredients

1 cup strong brewed coffee, cooled
1/2 cup milk (or dairy-free alternative)
2 tbsp sweetened condensed milk
1 tbsp sugar
1/2 tsp vanilla extract
Ice cubes
Whipped cream (optional)

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Instructions

Brew coffee and let it cool to room temperature.
In a glass, mix milk, sweetened condensed milk, sugar, and vanilla extract.
Fill the glass with ice cubes.
Pour the cooled coffee over the ice.
Stir well to combine all ingredients.
Top with whipped cream if desired.
Serve immediately.

Notes

Adjust sugar to taste.
For a stronger coffee flavor, use espresso instead of brewed coffee.
Shake the drink in a cocktail shaker for a frothy texture.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: No-cook
Cuisine: International