Description
A hearty and traditional Irish soup made with bacon, cabbage, and potatoes. Perfect for a comforting meal.
Ingredients
- 200g smoked bacon, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and cubed
- 250g cabbage, shredded
- 1.5 liters chicken or vegetable stock
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large pot over medium heat. Add bacon and cook until browned.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Stir in potatoes and cabbage. Cook for another 2 minutes.
- Pour in the stock and bring to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
- Use thick-cut bacon for better texture.
- Add a splash of cream for extra richness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Irish