Can I use sweetened condensed milk instead of evaporated milk?

Oh honey, I made this mistake once and learned the hard way! Evaporated milk and condensed milk aren't interchangeable here. Condensed milk is much thicker and sweeter - it'll make your fudge overly sweet and change the texture completely. Stick with evaporated milk for that perfect creamy consistency we love in fantasy fudge.

Help! My fudge turned out grainy - what went wrong?

Don't worry, this happened to me my first few tries too! Graininess usually means the sugar didn't dissolve properly. Next time, make sure to stir constantly while heating and use medium (not high) heat. Also, avoid stirring after adding the chocolate chips - just let them melt naturally for smoother results. If it happens again, you can actually remelt grainy fudge gently with a tablespoon of cream!

Can I make this fantasy fudge without marshmallow creme?

Technically yes, but you'll lose that signature smooth, melt-in-your-mouth texture that makes this recipe special. The marshmallow creme acts as a stabilizer and gives fantasy fudge its unique consistency. In a pinch, you could substitute with 1 1/2 cups mini marshmallows melted into the hot mixture - but it's not quite the same!

How do I know when the fudge is set enough to cut?

Ah, the eternal question! Here's my foolproof test: gently press the center with your finger - it should feel firm but slightly springy, not sticky. The edges will pull away slightly from the pan when it's ready. If you're still unsure, give it another 30 minutes. Cutting too early is the #1 reason for messy slices (trust me, I've ruined many batches being impatient!).

Can I freeze fantasy fudge for later?

Absolutely! This is my secret for always having homemade treats ready. Wrap individual pieces tightly in wax paper, then store in an airtight freezer bag for up to 3 months. Thaw overnight in the fridge, then bring to room temperature before serving. The texture stays perfect - no one will guess it was frozen!

Magical 5-Minute Irresistible Fantasy Fudge Recipe

Description

A rich and creamy fudge that melts in your mouth, perfect for any occasion.

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 oz semisweet chocolate chips
7 oz marshmallow creme
1 tsp vanilla extract
1 cup chopped nuts (optional)

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Instructions

Line an 8-inch square pan with parchment paper.
Combine sugar, butter, and evaporated milk in a saucepan over medium heat.
Bring to a boil, stirring constantly. Boil for 5 minutes.
Remove from heat and stir in chocolate chips until melted.
Add marshmallow creme and vanilla extract, mixing until smooth.
Fold in nuts if using.
Pour into prepared pan and let cool completely before cutting.

Notes

Store in an airtight container for up to 2 weeks.
For smoother fudge, avoid over-stirring after adding chocolate.
Use high-quality chocolate for best results.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Dessert
Method: Stovetop
Cuisine: American