Can I use shrimp instead of chicken?

Absolutely! Swap in peeled shrimp (about 1 lb) and cook just until pink—they'll soak up that Cajun flavor beautifully. Just reduce the cooking time to 2-3 minutes per side so they don't get rubbery.

How spicy is this dish?

That depends on your Cajun seasoning! Most store-bought blends give a medium kick, but you can control it—start with 1 tsp and add more after tasting the sauce. For kids, try using smoked paprika instead.

The sauce thickens as it sits, so I recommend enjoying it fresh. If you must prep ahead, undercook the pasta slightly and add extra cream when reheating.

What if my sauce breaks?

Don't panic! A splash of hot pasta water and vigorous stirring usually brings it back together. If all else fails, sprinkle in a bit more Parmesan while stirring over low heat.

Irresistible Five Ingredient Creamy Cajun Chicken Pasta

Description

A quick and easy creamy Cajun chicken pasta with just five simple ingredients. This dish is rich, flavorful, and perfect for a weeknight dinner.

Ingredients

2 boneless, skinless chicken breasts, sliced
1 tbsp Cajun seasoning
1 cup heavy cream
8 oz penne pasta
1/2 cup grated Parmesan cheese

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Instructions

Cook pasta according to package instructions. Drain and set aside.
Season chicken with Cajun seasoning.
Cook chicken in a skillet over medium heat until no longer pink.
Pour in heavy cream and simmer for 2 minutes.
Stir in cooked pasta and Parmesan cheese until well coated. Serve hot.

Notes

Adjust Cajun seasoning to taste.
Add vegetables like bell peppers or mushrooms if desired.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Main Dish
Method: Stovetop
Cuisine: American