Description
A moist and flavorful lemon cake that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest.
- Combine flour, baking powder, and salt in a separate bowl.
- Alternate adding flour mixture and milk to the butter mixture, mixing until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before serving.
Notes
- For extra lemon flavor, add more zest.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American