Can I freeze Italian Lemon Spread Delight?

Oh honey, don't do it! The texture turns grainy after thawing—it's just not worth it. This recipe comes together so quickly anyway, you're better off making fresh batches.

What's a good dairy-free substitute?

Absolutely! Swap in coconut cream for the mascarpone and use your favorite vegan cream cheese. The coconut adds a lovely tropical twist that pairs surprisingly well with lemon.

How long will this keep in the fridge?

About 5 days in an airtight container—though in my house, it never lasts more than 2! The lemon actually mellows beautifully over time, making day-old spread extra delicious.

Magic Italian Lemon Spread Delight Recipe

Name: 5-Minute Magic Italian Lemon Spread Delight Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup cream cheese, softened; 1/4 cup mascarpone cheese; 2 tbsp honey; 1 lemon, zested and juiced; 1/2 tsp vanilla extract; Pinch of salt

Description

A zesty Italian spread perfect for toast, crackers, or bagels. Its bright lemon flavor pairs well with savory and sweet dishes.

Ingredients

1 cup cream cheese, softened
1/4 cup mascarpone cheese
2 tbsp honey
1 lemon, zested and juiced
1/2 tsp vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix cream cheese, mascarpone, and honey until smooth.
Add lemon zest, lemon juice, vanilla extract, and salt. Blend well.
Cover and refrigerate for at least 30 minutes before serving.

Notes

For a lighter version, substitute Greek yogurt for mascarpone.
Adjust honey based on desired sweetness.
Store in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Spread
Method: No-Cook
Cuisine: Italian