Can I make non-alcoholic versions?

Absolutely! Just replace the liquor with equal parts cold water or juice. These are perfect for kids (just call them "jello-filled cupcakes") or designated drivers.

What's the best gelatin brand to use?

I swear by Jell-O brand for the brightest colors and best texture, but store brands work fine too. Avoid sugar-free versions though - they don't set as firmly.

How do I transport these safely?

Keep them chilled in a cooler or insulated bag with ice packs. I use cupcake carriers with the lids slightly ajar to prevent condensation from making the tops soggy.

Can I make these vegan?

Yes! Use plant-based cake mix, egg substitutes, and agar agar instead of gelatin. For the alcohol, most liquors are naturally vegan (but check labels).

Can I double this recipe?

Go for it! These disappear fast at parties. Just make sure your muffin tins are all the same size for even baking. You might need to work in batches.

Boozy Jello Shot Cupcakes - 3 Tips for Perfect Party Treats

Description

Jello shot cupcakes are a fun and creative way to serve jello shots at parties. They combine the sweetness of cupcakes with the kick of your favorite liquor.

Ingredients

1 box of vanilla cake mix
1 cup of water
1/2 cup of vegetable oil
3 eggs
3 oz package of flavored gelatin
1 cup of boiling water
1/2 cup of cold water
1/2 cup of vodka or other liquor

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Instructions

Preheat oven to 350°F.
Prepare cake mix with water, oil, and eggs.
Pour batter into cupcake liners and bake for 15-20 minutes.
Let cupcakes cool, then remove centers with a spoon.
Dissolve gelatin in boiling water.
Stir in cold water and vodka.
Pour gelatin mixture into cupcake centers.
Refrigerate for 2 hours before serving.

Notes

Use any flavor of gelatin and liquor.
Adjust alcohol amount to taste.
Keep refrigerated until ready to serve.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American