Absolutely! They freeze like a dream. Just cool completely, then stash in freezer bags for up to 2 months. When cravings strike, pop 'em straight from freezer to toaster - no thawing needed.

Can I use coconut flour?

Oh honey, don't do it! Coconut flour sucks up moisture like crazy and you'll end up with dry hockey pucks. Stick with almond flour - the texture is perfect every time. For more on keto baking ingredients, check out this keto diet food list.

Are they gluten-free?

Totally! That's the beauty of almond flour. These bites are naturally gluten-free, grain-free, and low-carb - all the good "-free" things without sacrificing flavor or texture.

Irresistible 7-Ingredient Keto Bagel Bites Recipe

Description

Crispy, chewy, and flavorful low-carb bagel bites perfect for a keto diet.

Ingredients

1 1/2 cups almond flour
1 tbsp baking powder
2 1/2 cups shredded mozzarella cheese
2 oz cream cheese
1 large egg
1 tsp garlic powder
1 tsp onion powder
1 tbsp sesame seeds (optional)

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Instructions

Preheat oven to 400°F (200°C).
Mix almond flour and baking powder in a bowl.
Microwave mozzarella and cream cheese for 1 minute, stir, then microwave another 30 seconds.
Combine melted cheese with dry ingredients and egg, kneading until smooth.
Divide dough into 12 pieces and shape into small bagel bites.
Sprinkle with sesame seeds if using.
Bake for 10-12 minutes until golden brown.

Notes

Store leftovers in an airtight container for up to 3 days.
Reheat in a toaster or oven for best texture.
For extra flavor, add everything bagel seasoning.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Snack
Method: Baking
Cuisine: American