Description
A quick and flavorful Korean-inspired ground beef bowl with a perfect balance of sweet and savory flavors. Easy to make and packed with protein.
Ingredients
- 1 lb ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 cup cooked rice
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Stir well.
- Cook for 5 minutes until the sauce thickens.
- Serve over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Use lean ground beef for less grease.
- Adjust red pepper flakes for more or less heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean