Can I use canned lentils instead of cooking my own?

Absolutely! Just make sure to drain and rinse them well first. I find canned lentils can be a bit softer, so look for ones labeled "firm" or "salad-style." Give them a gentle pat dry with a paper towel too - excess moisture makes the pâté too loose. Personally? I still prefer the texture of home-cooked lentils, but when I'm in a pinch, canned works great!

How long will the pâté keep in the fridge?

It stays fresh for about 3 days in an airtight container - but good luck making it last that long! The flavors actually deepen and get better after a day. If you're prepping ahead, I recommend making the pâté up to 2 days in advance, then assembling the canapés right before serving so the bread stays crisp.

Can I freeze the lentil walnut mixture?

You sure can! I've frozen small portions in little jars for up to a month. Just thaw overnight in the fridge and give it a good stir before using - sometimes it separates a bit. The texture might be slightly softer after freezing, but the flavor stays wonderful. Perfect for those "Oh no, unexpected guests!" moments!

What if I don't have a food processor?

No worries! A good blender will work, though you might need to stop and scrape down the sides more often. For a real rustic vibe, you can even mash everything by hand with a fork or potato masher - just chop the walnuts finely first. The texture will be chunkier, but honestly? Sometimes that's even more charming!

Any ideas for making this recipe nut-free?

Sunflower seeds are my favorite walnut substitute here! Toast them first for extra flavor. You could also try pumpkin seeds (pepitas) for a different twist. The pâté will have a slightly different character, but still be absolutely delicious. My niece has a tree nut allergy, so this is how I always make it when she visits!

Lentil Walnut Pâté Canapés - Crowd-Pleasing Magic!

Description

A simple and nutritious appetizer made with lentils and walnuts, perfect for gatherings.

Ingredients

1 cup cooked lentils
1/2 cup walnuts
2 tbsp olive oil
1 clove garlic
1 tsp lemon juice
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Sliced baguette or crackers for serving

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Instructions

Blend lentils, walnuts, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth.
Adjust seasoning if needed.
Spread the mixture on sliced baguette or crackers.
Garnish with fresh parsley.
Serve immediately or chill for 30 minutes for firmer texture.

Notes

Store leftovers in an airtight container for up to 3 days.
For a smoother texture, blend longer.
Add a pinch of cumin or smoked paprika for extra flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean