Description
A creamy and hearty soup loaded with broccoli, cheese, and potatoes for a comforting meal.
Ingredients
- 2 cups broccoli, chopped
- 3 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add chopped broccoli and cook for another 5 minutes.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and black pepper.
- Serve hot.
Notes
- For extra creaminess, blend half the soup before adding cheese.
- Top with extra cheese or crumbled bacon if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American