Can I use fresh potatoes instead of frozen tots?

Technically yes, but I don't recommend it - fresh potatoes release more moisture and won't get that signature crunch. Frozen tots are specially processed to crisp up perfectly in the oven. If you're desperate, try parboiling and drying potato cubes first.

How do I keep my loaded tots crispy?

Two secrets: don't overload toppings (especially wet ones) and serve immediately. If they must wait, keep toppings separate and assemble just before serving. That cheese melts fast!

What's the best cheese substitute?

For meltability, pepper jack or Monterey Jack work great. Vegan? I've had luck with almond-based cheeses. Whatever you choose, shred it yourself - pre-shredded cheeses don't melt as smoothly.

Loaded Tater Tots in 30 Minutes

Name: Irresistible Loaded Tater Tots in 30 Minutes – So Cheesy!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (32 oz) bag frozen tater tots; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, sliced; 1/4 cup sour cream; 1/4 cup ranch dressing

Description

Crispy tater tots loaded with your favorite toppings for a delicious appetizer or snack.

Ingredients

1 (32 oz) bag frozen tater tots
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
1/4 cup sour cream
1/4 cup ranch dressing

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Instructions

Preheat oven to 425°F.
Spread tater tots in a single layer on a baking sheet.
Bake for 20-25 minutes until golden and crispy.
Remove from oven and top with cheese and bacon.
Return to oven for 3-5 minutes until cheese melts.
Garnish with green onions, sour cream, and ranch dressing.
Serve immediately.

Notes

Use fresh or pre-cooked bacon for convenience.
Adjust toppings to your preference.
Serve with extra sauces for dipping.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American