Can I skip the heavy cream?

Absolutely! The cream just adds extra richness, but the cottage cheese alone makes a wonderfully creamy base. I've made it both ways, and while I love the ultra-luxurious version with cream, the simpler version is still delicious. If you skip it, your ice cream might freeze a bit harder - just let it sit out a few extra minutes before scooping.

How ripe should the mangoes be?

Go for the ripest, sweetest mangoes you can find - they should smell floral and give slightly when gently pressed. Underripe mangoes won't blend as smoothly or taste as sweet. In a pinch, frozen mango works too (thaw and drain it first). My trick? Buy them a few days early and let them ripen on the counter in a paper bag.

Can I use low-fat cottage cheese?

You can, but full-fat gives that dreamy, creamy texture we all love. Low-fat versions tend to make ice cream that's a bit icier. If that's all you have, try adding an extra tablespoon of honey or maple syrup to compensate for texture differences.

Why cottage cheese instead of yogurt?

Cottage cheese has more protein and less tang than yogurt, giving a neutral base that lets the mango flavor shine. Plus, it blends up incredibly smooth - you'd never know it's cottage cheese! I tried yogurt versions first, but kept coming back to cottage cheese for its perfect balance of creaminess and mild flavor.

Mango Cottage Cheese Ice Cream - Irresistibly Creamy Recipe 3-Ingredient

Description

A creamy and refreshing mango cottage cheese ice cream that’s easy to make and packed with flavor.

Ingredients

2 cups cottage cheese
1 cup ripe mango, peeled and diced
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup heavy cream (optional for creamier texture)
Pinch of salt

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Instructions

Blend cottage cheese, mango, honey, vanilla, and salt until smooth.
If using heavy cream, whip it until soft peaks form and fold into the mango mixture.
Pour into a freezer-safe container and freeze for at least 4 hours.
Let it sit at room temperature for 5 minutes before scooping.

Notes

Use ripe mangoes for the best flavor.
Adjust sweetness by adding more or less honey.
For a dairy-free version, substitute coconut cream for heavy cream.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Churn
Cuisine: International