Nothing beats the heat like biting into a frosty, creamy Mango Lassi Popsicle on a sweltering summer afternoon. These sweet-tart treats have been my go-to for years—my kids beg for them the second the temperature climbs. Just 10 minutes of prep transforms ripe mangoes, yogurt, and a touch of honey into the most refreshing dessert that tastes like sunshine in popsicle form.
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Why You’ll Love These Mango Lassi Popsicles
Trust me, once you try these Mango Lassi Popsicles, you’ll wonder how you ever survived summer without them. Here’s why they’re a total game-changer:
- Creamy dreamy texture – The yogurt makes them luxuriously smooth, not icy like store-bought pops
- Just-sweet-enough – Ripe mangoes and a touch of honey create the perfect balance (no sugar rush!)
- So easy – Blend, pour, freeze… that’s it! Even my 8-year-old can make them
- Crowd-pleaser – Kids go nuts for them, but adults love the sophisticated cardamom twist
Honestly? They’re like a tropical vacation in popsicle form.
Ingredients for Mango Lassi Popsicles
Here’s all you need to whip up these creamy dreamy treats:
- 2 cups ripe mango, diced (about 2 medium mangoes – don’t skimp on ripeness!)
- 1 cup plain yogurt (I use whole milk yogurt for extra creaminess)
- 1/4 cup honey (adjust to taste – start with less for tart mangoes)
- 1/2 cup milk
- 1/2 teaspoon cardamom (optional but oh-so-good)
Ingredient Notes & Substitutions
Here’s my cheat sheet for customizing these popsicles:
- Dairy-free? Swap in coconut yogurt and almond milk – the texture stays perfect!
- Honey alternatives: Maple syrup or agave work great too. For sugar, use 3 tbsp instead.
- Mango must: Only use super ripe mangoes – they should smell fragrant and give slightly when pressed. Underripe mangoes will disappoint. Learn more about how to tell if a mango is ripe.
- Spice it up: Not a cardamom fan? A pinch of cinnamon or ginger adds lovely warmth.
Pro tip: Taste your mix before freezing! Blender time is your last chance to adjust sweetness or tang.
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10-Minute Mango Lassi Popsicles: Blissful Summer Treat
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles
- Diet: Vegetarian
Description
A refreshing and creamy popsicle made with mango and yogurt, perfect for hot summer days.
Ingredients
- 2 cups ripe mango, diced
- 1 cup plain yogurt
- 1/4 cup honey or sugar
- 1/2 cup milk
- 1/2 teaspoon cardamom (optional)
Instructions
- Blend mango, yogurt, honey, milk, and cardamom until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 6 hours or overnight.
- Run warm water over the molds to easily remove the popsicles.
Notes
- Use ripe mangoes for the best sweetness.
- Adjust honey or sugar to taste.
- For a dairy-free version, use coconut yogurt and almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian
How to Make Mango Lassi Popsicles
Making these dreamy Mango Lassi Popsicles is so simple, you’ll be amazed at how professional they taste. Here’s how I do it:
- Throw everything in your blender – mango, yogurt, honey, milk, and cardamom if using. Blend until silky smooth (about 1 minute). No lumps allowed!
- Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion. Tap the mold gently to remove air bubbles.
- Insert sticks – I like to place them at a slight angle for easy grabbing later. Freeze for at least 6 hours, but overnight is best.
- To unmold, run warm water over the outside for 10 seconds – they’ll slide right out!
That’s seriously all there is to it. The hardest part is waiting for them to freeze!
Tips for Perfect Popsicles
After countless batches (my freezer is always stocked!), here are my foolproof secrets:
- Pre-soak wooden sticks in water for 30 minutes – they’ll stand straight and won’t float
- For extra creaminess, use full-fat yogurt and blend until completely smooth
- Want fun layers? Try mango puree on bottom, yogurt mixture on top before freezing
- Add 1 tbsp chia seeds to the mix for a fun texture boost (kids love this!)
Storing and Serving Suggestions
These Mango Lassi Popsicles keep beautifully in the freezer for up to 2 weeks – if they last that long! Just wrap them individually in parchment or store in an airtight container to prevent freezer burn. When you’re ready to serve, a quick 10-second warm water bath loosens them perfectly from the molds.
I love serving them with fresh mango slices or a sprinkle of crushed pistachios for crunch. For breakfast vibes, try them alongside granola and extra yogurt – my kids think it’s dessert for breakfast!
Mango Lassi Popsicles Variations
Once you’ve mastered the classic, try these fun twists! My favorite is swapping half the yogurt with coconut milk for tropical vibes. Berry lovers can replace mango with strawberries or peaches – just add extra honey. Feeling fancy? A pinch of saffron turns them golden and luxurious. My kids go wild when I swirl in a spoonful of raspberry puree before freezing!
Mango Lassi Popsicles FAQs
Over the years, I’ve gotten all sorts of questions about these popsicles – here are the ones that come up most often:
Can I use frozen mango?
Absolutely! Just thaw it first and pat dry to avoid extra water that makes popsicles icy. I actually keep frozen mango on hand for emergency popsicle cravings.
Why are my popsicles icy?
Usually means the blend wasn’t smooth enough – really pulverize that mango! Also, don’t skimp on the yogurt fat – full-fat yogurt makes them creamier.
No popsicle molds?
No problem! Use small paper cups with sticks, or even an ice cube tray for bite-sized treats. Get creative! Check out these frozen yogurt bark ideas for more frozen treat inspiration.
How do I know they’re frozen enough?
Give them at least 6 hours, but overnight is best. If the stick pulls out cleanly, they’re ready!
Nutritional Information
Just so you know, these stats are estimates – your exact numbers will vary based on your mango sweetness and yogurt choices. But for reference, each creamy Mango Lassi Popsicle clocks in at about 120 calories with 3g protein, 25g carbs (20g natural sugars from the mango and honey), and 2g fat. Not bad for what tastes like pure dessert magic!
Share Your Creation!
I’d love to see your Mango Lassi Popsicles! Tag me @MyKitchenAdventures when you make them – nothing makes me happier than seeing your tropical creations. Leave a rating below if you try the recipe!