Can I use frozen mango?

Absolutely! Just thaw it first and pat dry to avoid extra water that makes popsicles icy. I actually keep frozen mango on hand for emergency popsicle cravings.

Why are my popsicles icy?

Usually means the blend wasn't smooth enough - really pulverize that mango! Also, don't skimp on the yogurt fat - full-fat yogurt makes them creamier.

No problem! Use small paper cups with sticks, or even an ice cube tray for bite-sized treats. Get creative! Check out these frozen yogurt bark ideas for more frozen treat inspiration.

How do I know they're frozen enough?

Give them at least 6 hours, but overnight is best. If the stick pulls out cleanly, they're ready!

10-Minute Mango Lassi Popsicles: Blissful Summer Treat

Description

A refreshing and creamy popsicle made with mango and yogurt, perfect for hot summer days.

Ingredients

2 cups ripe mango, diced
1 cup plain yogurt
1/4 cup honey or sugar
1/2 cup milk
1/2 teaspoon cardamom (optional)

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Instructions

Blend mango, yogurt, honey, milk, and cardamom until smooth.
Pour the mixture into popsicle molds.
Insert popsicle sticks and freeze for at least 6 hours or overnight.
Run warm water over the molds to easily remove the popsicles.

Notes

Use ripe mangoes for the best sweetness.
Adjust honey or sugar to taste.
For a dairy-free version, use coconut yogurt and almond milk.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Indian